Guar gum
Guar gum is a natural, plant-based thickening and stabilizing agent derived from the seeds of Cyamopsis tetragonoloba. Valued for its high viscosity and water-binding properties, guar gum is widely used in food processing, pharmaceuticals, cosmetics, and industrial applications. It enhances texture, improves stability, and acts as an effective fiber source in various formulations.
Guar Gum Specifications & Quality Standards
Purity
Up to 99% gum content depending on grade
Moisture
Maintained below international food & pharma standards
Mesh Size
Packaging
Applications
Applications of Guar Gum
Food Industry
Used as a thickener, stabilizer, and emulsifier in bakery, dairy, sauces, beverages, and gluten-free products.
Pharmaceutical
Used as a binder, disintegrant, and controlled-release agent in tablets and medicinal formulations.
Industrial
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Guar Gum?
Quality, Shipping & Global Supply
What is Guar Gum used for?
Guar Gum is a natural thickening and stabilizing agent extracted from guar beans. Known as E412 in the food industry, it is used in bakery, beverages, sauces, dairy products, pharmaceuticals, cosmetics, and industrial applications.
What grades of Guar Gum are available?
We supply food, pharma, and industrial grades with mesh sizes 40, 60, 80, and 100.
What are your packaging options?
We offer 25kg and 50kg PP or paper bags, jumbo bags, and custom packaging as per client specifications.
How can I get a quotation?
You can contact us via our inquiry form or email us directly at mithileshparmar1@gmail.com