Marseille Market Overview
Port of Marseille handles bulk agricultural imports through Fos-sur-Mer terminals. French bakery sector imports psyllium for gluten-free formulations and dough conditioning. Buyers here need consistent 85% purity grade for industrial bread production. Container traffic from India takes 25-30 days via Suez Canal. Marseille customs clear food-grade botanicals fast with proper FSSAI documentation. Local distributors supply to bakeries across Provence-Alpes-Côte d'Azur region. Price point matters more than premium specs for this market. Volume orders typically start at 2 containers minimum.
| Parameter | Details |
|---|---|
| Purity Level | 85% minimum (15% max admixture) |
| Moisture Content | Maximum 10% |
| Mesh Size | 60-100 mesh (white to off-white) |
Product Specifications
This grade maintains maximum 10% moisture content. Purity sits at 85% minimum with up to 15% admixture of seed coat and light foreign matter. Mesh size ranges 60-100, giving medium-fine texture. Color is white to off-white, not bleached. Works for bakery applications where fiber content matters more than appearance. The 85% purity level provides adequate binding properties for dough improvement without premium pricing. Suitable for industrial bread lines that need functional fiber, not pharmaceutical-grade material.
Shipping to Marseille
- 20ft containers hold 12-14 MT, 40ft containers hold 24-26 MT
- Lead time 28-32 days from Gujarat ports to Fos-sur-Mer terminal
- Packed in 25kg multi-wall paper bags with PE liner
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Pricing and Value
Food Grade 85% costs 20-25% less than pharmaceutical-grade psyllium. For bakery use, this purity level delivers the fiber function without paying for extra refinement. Processing costs stay low since you're not filtering to 95%+ purity. Buyers get decent margin when selling to bread manufacturers. Container economics work better than premium grades for volume orders. Freight cost from India to Marseille is fixed, so lower product cost improves landed price significantly.
Frequently Asked Questions
What moisture level is this grade?
Maximum 10% moisture content. We test every batch before shipment. Certificate of Analysis provided with each container showing exact moisture percentage.
Why choose Food Grade 85% for bakery applications?
The 85% purity provides adequate fiber and binding properties for bread improvers at lower cost than pharmaceutical grades. For industrial bakery use, this grade delivers functional benefits without paying premium for higher refinement.
What is the lead time to Marseille?
28-32 days from Gujarat ports to Fos-sur-Mer terminal in Marseille. This includes ocean freight via Suez Canal route. Add 5-7 days for customs clearance and inland delivery within France.
Are you certified for exports?
Yes, Asia Agro Exports holds APEDA, FSSAI, and Spices Board certifications. We provide full documentation including phytosanitary certificates.
What are your payment terms?
We accept LC at sight, 30-60 day LC, and TT payment. Flexible terms available for regular buyers.